by News Sources
12.12.2012
Food & Environment Reporting Network: Earlier this year, Michele Bamberger, an Ithaca veterinarian, and Robert Oswald, a professor of molecular medicine at Cornell’s College of Veterinary Medicine, published the first (and so far, only) peer-reviewed report to suggest a link between fracking and illness in food animals. The authors compiled case studies of twenty-four farmers [...]
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by News Sources
11.23.2012
AFP reports: Algeria, the world’s fourth-largest gas exporter, has decided to develop its shale gas potential, but experts fear this could cause severe environmental problems. Officials say the country’s shale gas reserves are 600 trillion cubic feet (17 trillion cubic meters), or around four times greater than its current known gas reserves. Algeria may be [...]
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