Category Archives: Anthropology

What we could learn from bonobos

Cari Romm writes: In a lot of ways, we have more in common with chimpanzees than we do with bonobos. Both species of ape are considered humans’ genetically closest living relatives, but chimpanzees live in patriarchal societies, start wars with their neighbors, and, as a paper published today in Proceedings of the National Academy of Sciences put it, “do not take kindly to strangers.”

By contrast, bonobos, which form female-dominated societies, have no problem welcoming outsiders into the fold: They mate, share food, and readily form bonds with strangers. They’re also great at defusing conflicts before they escalate — when bonobos stumble upon a new feeding ground, for example, they tend to celebrate with group sex before eating, a habit researchers believe is meant to relieve tension that could otherwise translate into competition for food.

We do share some things with the warmer, fuzzier contingent of our ape family tree: In 2013, for example, researchers from Emory University found strong similarities between the emotional development of young bonobos to that of human children. But in the recent PNAS paper, a team of researchers from the Netherlands found one more difference: Where humans are primed to pay more attention to threats, bonobos are more captivated by examples of cooperation. [Continue reading…]

Facebooktwittermail

Is it possible to get 15% of your calories from sugar and still be healthy?

By Claire Marriott, University of Brighton

It would be fair to say that most of us lead a life far removed from our hunter-gatherer days. Consequently, studies into remote tribes, and the effect of their diet and foraging behaviour, have been used to try to understand the effect of our modern lifestyle on conditions such as obesity and type 2 diabetes.

Members of the Hadza, a hunter-gatherer community from Tanzania, obtain 15% of their calories from honey. They have a relatively long life expectancy and little to no incidence of metabolic disease.

Research suggests that people in the UK consume an almost equivalent amount of sugar (guidelines recommend no more than 5%) yet there is an obesity epidemic, with a comparable increase in the number of people developing type 2 diabetes. So, are the guidelines wrong? Or are we simply consuming the wrong kind of sugar? If we replaced all table sugar with honey would we see a dramatic decrease in the number of people who develop type 2 diabetes?

Perhaps predictably, it’s not that simple. A hunter-gatherer tribe will spend a large proportion of their time, well, hunting and gathering – a less common urban activity these days. A diet containing such high levels of honey is going to have a very different effect on a population with higher physical activity. We would definitely need to move a lot more to earn that 15%. Although obesity is an incredibly complex condition (as the graphic below shows), the benefits of exercise on physical (and mental) well-being can’t be argued.

Continue reading →

Facebooktwittermail

The secret of our evolutionary success is faith

pattern8 (1)

Brian Gallagher writes: The staunch atheist and essayist Christopher Hitchens once said that “the most overrated of the virtues is faith.” It’s a reasonable conclusion if you believe, as the astrophysicist Carl Sagan did, that “extraordinary claims require extraordinary evidence.” To believe something without evidence — or have faith — is, in their view, something to avoid (and, when called for, to mock).

Yet it was arguably faith — rather than reason — that had been instrumental to our ancestors’ survival. That’s just one of the many intriguing and paradoxical claims that Joseph Henrich, an evolutionary anthropologist at Harvard University, defends in his new book, The Secret of Our Success: How Culture Is Driving Human Evolution, Domesticating Our Species, and Making Us Smarter. His central thesis, reiterated confidently, is that natural selection — the mechanism of biological evolution — is not the “only process capable of creating complex adaptations.” Cultural evolution, he says, is quite capable of generating “complex adaptive products” essential to our survival, which no one designed or understood “before they emerged.”

Consider, for example, the art of hunting, a complex adaptive product that Henrich unpacks in a section titled “Divination and Game Theory.” To decide where to go looking for caribou, the hunters of the Naskapi tribe, in Labrador, Canada, would not do something most would consider common sense: Go to the spot where you last killed some. That tactic would be ineffective because the caribou know to avoid places where their comrades were last slayed. Of course, the Naskapi don’t realize this; the reason they don’t go to the spot of their last kill is because they rely on the result of a ritual to point the way instead. [Continue reading…]

Facebooktwittermail

How humans became meat eaters

Marta Zaraska writes: Just as modern chimps occasionally hunt colobus monkeys, our ancestors may have occasionally dined on the raw meat of small monkeys, too. Yet the guts of early hominins wouldn’t have allowed them to have a meat-heavy diet, like the one Americans eat today. Their guts were characteristic of fruit-and-leaf eaters, with a big caecum, a bacteria-brimming pouch at the beginning of the large intestine. If an australopith gorged himself on meat — say, ate a few zebra steaks tartare in one sitting — he likely would have suffered twisting of the colon, with piercing stomach pains, nausea, and bloating, possibly resulting in death. And yet in spite of these dangers, by 2.5 million years ago, our ancestors had become meat eaters.

It seems that our bodies had to adjust gradually, first getting hooked on seeds and nuts, which are rich in fats but poor in fiber. If our ancestors ate a lot of them, such a diet would have encouraged the growth of the small intestine (where the digestion of lipids takes place) and the shrinking of the caecum (where fibers are digested). This would have made our guts better for processing meat. A seed-and-nut diet could have prepared our ancestors for a carnivorous lifestyle in another way, too: It could have given them the tools for carving carcasses. Some researchers suggest that the simple stone tools used for pounding seeds and nuts could have easily been reassigned to cracking animal bones and cutting off chunks of flesh. And so, by 2.5 million years ago, our ancestors were ready for meat: They had the tools to get it and the bodies to digest it.

But being capable is one thing; having the will and skill to go out and get meat is quite another. So what inspired our ancestors to look at antelopes and hippos as potential dinners? The answer, or at least a part of it, may lie in a change of climate approximately 2.5 million years ago. [Continue reading…]

Facebooktwittermail

Do the Hadza give their honeyguides a fair wage?

Cara Giaimo writes: In the tree-strewn savannah of northern Tanzania, near the salty shores of Lake Eyasi, live some of the planet’s few remaining hunter-gatherers. Known as the Hadza, they live in Hadzaland, which stretches for about 4,000 square kilometers around the lake. No one is sure how long they’ve been there, but it could be since humans became human. As one anthropologist put it in a recent book, “their oral history contains no stories suggesting they came from some other place.”

Anthropologists have been scrutinizing the Hadza for centuries, seeking in their stories and behavior windows to the past. The Hadza themselves, at least at times, subscribe to a food-based method of self-understanding: they describe their predecessors based on what, and how, they ate. The first Hadza, the Akakaanebe, or “ancestors,” ate raw game, plentiful and easily slain–as one ethnographer relays, “they simply had to stare at an animal and it fell dead.” The second, the Tlaatlaanebe, ate fire-roasted meat, hunted with dogs. The third, the Hamakwabe, invented bows and arrows and cooking pots, and thus expanded the menu.

The Hamaishonebe, or “modern people” — the people of today — have a variety of meal strategies. Hadza hunting and gathering grounds are shrinking, under pressure from maize farms, herding grounds, and private game reserves, and some work jobs and buy food from their neighbors. But between two and three hundred of the 1300 Hadza remaining still survive almost entirely on wild foods: tubers, meat, fruit, and honey.

Of these staples, honey is the Hadza’s overwhelming favorite. But beehives, located high up in thick-trunked baobabs and guarded fiercely by their stinging occupants, are hard to get at, and even harder to find. Enter the greater honeyguide, an unassuming black and white bird about the size of a robin. Greater honeyguides, a distinct species within the honeyguide family, love grubs and beeswax, and are great at locating hives. This is a boon for the Hadza, who, according to some estimates, get about 15 percent of their calories from honey.

When Hadza want to find honey, they shout and whistle a special tune. If a honeyguide is around, it’ll fly into the camp, chattering and fanning out its feathers. The Hadza, now on the hunt, chase it, grabbing their axes and torches and shouting “Wait!” They follow the honeyguide until it lands near its payload spot, pinpoint the correct tree, smoke out the bees, hack it open, and free the sweet combs from the nest. The honeyguide stays and watches.

It’s one of those stories that sounds like a fable — until you get to the end, where the lesson normally goes. Then it becomes a bit more confusing. [Continue reading…]

The way this story plays out has commonly been depicted as shown in the video below, but it turns out that this relationship between humans and birds might not be quite as mutually beneficial as first thought.

Facebooktwittermail

Evidence mounts for interbreeding bonanza in ancient human species

Nature reports: The discovery of yet another period of interbreeding between early humans and Neanderthals is adding to the growing sense that sexual encounters among different ancient human species were commonplace throughout their history.

“As more early modern humans and archaic humans are found and sequenced, we’re going to see many more instances of interbreeding,” says Sergi Castellano, a population geneticist at the Max Planck Institute for Evolutionary Anthropology in Leipzig, Germany. His team discovered the latest example, which they believe occurred around 100,000 years ago, by analysing traces of Homo sapiens DNA in a Neanderthal genome extracted from a toe bone found in a cave in Siberia.

“There is this joke in the population genetics community — there’s always one more interbreeding event,” Castellano says. So before researchers discover the next one, here’s a rundown of the interbreeding episodes that they have already deduced from studies of ancient DNA. [Continue reading…]

Facebooktwittermail

Race is a social construct, scientists argue

Scientific American: More than 100 years ago, American sociologist W.E.B. Du Bois was concerned that race was being used as a biological explanation for what he understood to be social and cultural differences between different populations of people. He spoke out against the idea of “white” and “black” as discrete groups, claiming that these distinctions ignored the scope of human diversity.

Science would favor Du Bois. Today, the mainstream belief among scientists is that race is a social construct without biological meaning. And yet, you might still open a study on genetics in a major scientific journal and find categories like “white” and “black” being used as biological variables.

In an article published today (Feb. 4) in the journal Science, four scholars say racial categories are weak proxies for genetic diversity and need to be phased out. [Continue reading…]

Facebooktwittermail

Do chins have a purpose?

mussolini

Ed Wong writes: “Little pig, little pig, let me come in,” says the big, bad wolf. “No, no, not by the hair on my chinny chin chin,” say the three little pigs. This scene is deeply unrealistic and not just because of the pigs’ architectural competence, the wolf’s implausible lung capacity, and everyone’s ability to talk.

The thing is: Pigs don’t have chins. Nor do any animals, except for us.

The lower jaw of a chimpanzee or gorilla slopes backwards from the front teeth. So did the jaw of other hominids like Homo erectus. Even Neanderthal jaws ended in a flat vertical plane. Only in modern humans does the lower jaw end in a protruding strut of bone. A sticky-outy bit. A chin.

“It’s really strange that only humans have chins,” says James Pampush from Duke University. “When we’re looking at things that are uniquely human, we can’t look to big brains or bipedalism because our extinct relatives had those. But they didn’t have chins. That makes this immediately relevant to everyone.” Indeed, except in rare cases involving birth defects, everyone has chins. Sure, some people have less pronounced ones than others, perhaps because their lower jaws are small or they have more flesh around the area. But if you peeled back that flesh and exposed their jawbones — and maybe don’t do that — you’d still see a chin.

So, why do chins exist?

There are no firm answers, which isn’t for lack of effort. Evolutionary biologists have been proposing hypotheses for more than a century, and Pampush has recently reviewed all the major ideas, together with David Daegling. “We kept showing, for one reason or another, that these hypotheses are not very good,” he says.

The most heavily promoted explanation is that chins are adaptations for chewing — that they help to reduce the physical stresses acting upon a masticating jaw. But Pampush found that, if anything, the chin makes things worse. The lower jaw consists of two halves that are joined in the middle; when we chew, we compress the bone on the outer face of this join (near the lips) and pull on the bone on the inner face (near the tongue). Since bone is much stronger when compressed than pulled, you’d ideally want to reinforce the inner face of the join and not the outer one. In other words, you’d want the opposite of a chin. [Continue reading…]

Facebooktwittermail

Finding a hunter-gatherer massacre scene that may change history of human warfare

By Marta Mirazon Lahr, University of Cambridge

The area surrounding Lake Turkana in Kenya was lush and fertile 10,000 years ago, with thousands of animals – including elephants, giraffes and zebras – roaming around alongside groups of hunter gatherers. But it also had a dark side. We have discovered the oldest known case of violence between two groups of hunter gatherers took place there, with ten excavated skeletons showing evidence of having been killed with both sharp and blunt weapons.

The findings, published in Nature, are important because they challenge our understanding of the roots of conflict and suggest warfare may have a much older history than many researchers believe.

Shocking finding

Our journey started in 2012, when Pedro Ebeya, one of our Turkana field assistants, reported seeing fragments of human bones on the surface at Nataruk. Located just south of Lake Turkana, Nataruk is today a barren desert, but 10,000 years ago was a temporary camp set up by a band of hunter-gatherers next to a lagoon. I led a team of researchers, as part of the In-Africa project, which has been working in the area since 2009. We excavated the remains of 27 people – six young children, one teenager and 20 adults. Twelve of these – both men and women – were found as they had died, unburied, and later covered by the shallow water of the lagoon.

Ten of the 12 skeletons show lesions caused by violence to the parts of the body most commonly involved in cases of violence. These include one where the projectile was still embedded in the side of the skull; two cases of sharp-force trauma to the neck; seven cases of blunt and/or sharp-force trauma to the head; two cases of blunt-force trauma to the knees and one to the ribs. There were also two cases of fractures to the hands, possibly caused while parrying a blow.

Continue reading →

Facebooktwittermail

The new atheists’ faith in demons

shadow13bw

John Gray writes: An American scientist visiting the home of Niels Bohr, the Nobel Prize-winning Danish physicist and refugee from Nazism who was a leading figure in the Manhattan Project, which produced the atomic bomb, was surprised to discover a horseshoe hanging over Bohr’s desk: “Surely you don’t believe the horseshoe will bring you good luck, Professor Bohr?” he asked. “After all, as a scientist . . .”

Bohr laughed. “I believe no such thing, my good friend. Not at all. I am scarcely likely to believe such foolish nonsense. However, I am told that a horseshoe will bring one good luck whether you believe it or not.”

Dominic Johnson, who tells this story, acknowledges that Bohr might have been joking. But the physicist’s response captured an important truth. Human beings never cease looking for a pattern in events that transcends the workings of cause and effect. No matter how much they may think their view of the world has been shaped by science, they cannot avoid thinking and acting as if their lives are subject to some kind of non-human oversight. As Johnson puts it, “Humans the world over find themselves, consciously or subconsciously, believing that we live in a just world or a moral universe, where people are supposed to get what they deserve. Our brains are wired such that we cannot help but search for meaning in the randomness of life.”

An evolutionary biologist trained at Oxford who also holds a doctorate in political science, Johnson believes that the need to find a more-than-natural meaning in natural events is universal – “a ubiquitous phenomenon of human nature” – and performs a vital role in maintaining order in society. Extending far beyond cultures shaped by monotheism, it “spans cultures across the globe and every historical period, from indigenous tribal societies . . . to modern world religions – and includes atheists, too”.

Reward and punishment may not emanate from a single omnipotent deity, as imagined in Western societies. Justice may be dispensed by a vast unseen army of gods, angels, demons and ghosts, or else by an impersonal cosmic process that rewards good deeds and punishes wrongdoing, as in the Hindu and Buddhist conception of karma. But some kind of moral order beyond any human agency seems to be demanded by the human mind, and this sense that our actions are overseen and judged from beyond the natural world serves a definite evolutionary role. Belief in supernatural reward and punishment promotes social co-operation in a way nothing else can match. The belief that we live under some kind of supernatural guidance is not a relic of superstition that might some day be left behind but an evolutionary adaptation that goes with being human.

It’s a conclusion that is anathema to the current generation of atheists – Richard Dawkins, Daniel Dennett, Sam Harris and others – for whom religion is a poisonous concoction of lies and delusion. These “new atheists” are simple souls. In their view, which derives from rationalist philosophy and not from evolutionary theory, the human mind is a faculty that seeks an accurate representation of the world. This leaves them with something of a problem. Why are most human beings, everywhere and at all times, so wedded to some version of religion? It can only be that their minds have been deformed by malignant priests and devilish power elites. Atheists have always been drawn to demonology of this kind; otherwise, they cannot account for the ­persistence of the beliefs they denounce as poisonously irrational. The inveterate human inclination to religion is, in effect, the atheist problem of evil. [Continue reading…]

Facebooktwittermail

Evidence of a prehistoric massacre extends the history of warfare

University of Cambridge: Skeletal remains of a group of foragers massacred around 10,000 years ago on the shores of a lagoon is unique evidence of a violent encounter between clashing groups of ancient hunter-gatherers, and suggests the “presence of warfare” in late Stone Age foraging societies.

The fossilised bones of a group of prehistoric hunter-gatherers who were massacred around 10,000 years ago have been unearthed 30km west of Lake Turkana, Kenya, at a place called Nataruk.

Researchers from Cambridge University’s Leverhulme Centre for Human Evolutionary Studies (LCHES) found the partial remains of 27 individuals, including at least eight women and six children.

Twelve skeletons were in a relatively complete state, and ten of these showed clear signs of a violent death: including extreme blunt-force trauma to crania and cheekbones, broken hands, knees and ribs, arrow lesions to the neck, and stone projectile tips lodged in the skull and thorax of two men.

Several of the skeletons were found face down; most had severe cranial fractures. Among the in situ skeletons, at least five showed “sharp-force trauma”, some suggestive of arrow wounds. Four were discovered in a position indicating their hands had probably been bound, including a woman in the last stages of pregnancy. Foetal bones were uncovered.

The bodies were not buried. Some had fallen into a lagoon that has long since dried; the bones preserved in sediment.

The findings suggest these hunter-gatherers, perhaps members of an extended family, were attacked and killed by a rival group of prehistoric foragers. Researchers believe it is the earliest scientifically-dated historical evidence of human conflict – an ancient precursor to what we call warfare.

Continue reading →

Facebooktwittermail

Humans inhabited Arctic 45,000 years ago

Woolly_mammoth

Science magazine reports: In August of 2012, an 11-year-old boy made a gruesome discovery in a frozen bluff overlooking the Arctic Ocean. While exploring the foggy coast of Yenisei Bay, about 2000 kilometers south of the North Pole, he came upon the leg bones of a woolly mammoth eroding out of frozen sediments. Scientists excavating the well-preserved creature determined that it had been killed by humans: Its eye sockets, ribs, and jaw had been battered, apparently by spears, and one spear-point had left a dent in its cheekbone — perhaps a missed blow aimed at the base of its trunk.

When they dated the remains, the researchers got another surprise: The mammoth died 45,000 years ago. That means that humans lived in the Arctic more than 10,000 years earlier than scientists believed, according to a new study. The find suggests that even at this early stage, humans were traversing the most frigid parts of the globe and had the adaptive ability to migrate almost everywhere.

Most researchers had long thought that big-game hunters, who left a trail of stone tools around the Arctic 12,500 years ago, were the first to reach the Arctic Circle. These cold-adapted hunters apparently traversed Siberia and the Bering Straits at least 15,000 years ago (and new dates suggest humans may have been in the Americas as early as 18,500 years ago).

But in 2004, researchers pushed that date further back in time when they discovered beads and stone and bone tools dated to as much as 35,000 years old at several sites in the Ural Mountains of far northeastern Europe and in northern Siberia; they also found the butchered carcasses of woolly mammoths, woolly rhinoceros, reindeer, and other animals.

The Russian boy’s discovery — of the best-preserved mammoth found in a century — pushes back those dates by another 10,000 years. [Continue reading…]

Facebooktwittermail

Here’s how genetics helped crack the history of human migration

By George Busby, University of Oxford

Over the past 25 years, scientists have supported the view that modern humans left Africa around 50,000 years ago, spreading to different parts of the world by replacing resident human species like the Neanderthals. However, rapid advances in genetic sequencing have opened up a whole new window into the past, suggesting that human history is much more complicated.

In fact, genetic studies in the last few years have revealed that since our African exodus, humans have moved and mixed a lot more than previously thought – particularly over the last 10,000 years.

The technology

Our ability to sequence DNA has increased dramatically since the human genome was first sequenced 15 years ago. In its most basic form, genetic analysis involves comparing DNA from different sets of people, whether between people with or without a particular type of cancer, or individuals from different regions of the world.

The human genome is 3 billion letters long, but as people differ at just one letter in every thousand, on average, we don’t have to look at them all. Instead, we can compare people where we know there are these differences, known as genetic markers. Millions of these markers have been discovered and, together with a genetic sequencing technology that allows us to cheaply look at these markers in lots of people, there has been an explosion in the data available to geneticists.

Continue reading →

Facebooktwittermail

Pathogens found in Otzi’s stomach reveal unexpected insights into the coexistence of humans and bacterium

The European Academy of Bozen/Bolzano (EURAC) reports: Scientists are continually unearthing new facts about Homo sapiens from the mummified remains of Ötzi, the Copper Age man, who was discovered in a glacier in 1991. Five years ago, after Ötzi’s genome was completely deciphered, it seemed that the wellspring of spectacular discoveries about the past would soon dry up. An international team of scientists working with paleopathologist Albert Zink and microbiologist Frank Maixner from the European Academy (EURAC) in Bozen/Bolzano have now succeeded in demonstrating the presence of Helicobacter pylori in Ötzi’s stomach contents, a bacterium found in half of all humans today. The theory that humans were already infected with this stomach bacterium at the very beginning of their history could well be true. The scientists succeeded in decoding the complete genome of the bacterium.

When EURAC’s Zink and Maixner first placed samples from the Iceman’s stomach under the microscope in their ancient DNA Lab at EURAC, almost three years ago, they were initially sceptical.

“Evidence for the presence of the bacterium Helicobacter pylori is found in the stomach tissue of patients today, so we thought it was extremely unlikely that we would find anything because Ötzi’s stomach mucosa is no longer there,” explains Zink. Together with colleagues from the Universities of Kiel, Vienna and Venda in South Africa as well as the Max Planck Institute for the Science of Human History in Jena, the scientists tried to find a new way to proceed. “We were able to solve the problem once we hit upon the idea of extracting the entire DNA of the stomach contents,” reports Maixner. “After this was successfully done, we were able to tease out the individual Helicobacter sequences and reconstruct a 5,300 year old Helicobacter pylori genome.” Continue reading →

Facebooktwittermail

Why wealth hasn’t brought health: The body isn’t built to be an exclusive neighborhood

microbiome

Matt Ridley writes: As Stewart Brand acutely says, most of the things that dominate the news are not really new: love, scandal, crime, and war come round again and again. Only science and invention deliver truly new stuff, like double helixes and search engines. In this respect, the new news from recent science that most intrigues me is that we may have a way to explain why certain diseases are getting worse as we get richer. We are defeating infectious diseases, slowing or managing many diseases of ageing like heart disease and cancer, but we are faced with a growing epidemic of allergy, auto-immunity, and things like autism. Some of it is due to more diagnosis, some of it is no doubt hypochondria, but there does seem to be a real increase in these kinds of problems.

Take hay fever. It is plainly a modern disease, far more common in urban, middle-class people than it used to be in peasants in the past, or still is in subsistence farmers in Africa today. There’s really good timeline data on this, chronicling the appearance of allergies as civilization advances, province by province or village by village. And there’s really good evidence that what causes this is the suppression of parasites. You can see this happen in eastern Europe and in Africa in real time: get rid of worms and a few years later children start getting hay fever. Moises Velasquez-Manoff chronicles this in glorious detail in his fine book An Epidemic of Absence.

This makes perfect sense. In the arms race with parasites, immune systems evolved to “expect” to be down-regulated by parasites, so they over-react in their absence. A good balance is reached when parasites try down-regulating the immune system, but it turns rogue when there are no parasites. [Continue reading…]

Nina Jablonski writes: The taxonomic diversity and census of our resident bacteria are more than just subjects of scientific curiosity; they matter greatly to our health. The normal bacteria on our skin, for instance, are essential to maintaining the integrity of the skin’s barrier functions. Many diseases, from psoriasis to obesity, inflammatory bowel disease, some cancers, and even cardiovascular disease, are associated with shifts in our microbiota.

While it’s too early to tell if the changing bacteria are the cause or the result of these problems, the discovery of robust associations between bacterial profiles and disease states opens the door for new treatments and targeted preventive measures. The body’s microbiota also affects and is affected by the body’s epigenome, the chemical factors influencing gene expression. Thus, the bugs on us and in us are controlling the normal action of genes in the cells of our bodies, and changes in the proportions or overall numbers of bacterial affect how our cells work and respond to stress.

Let’s stop thinking about our bodies as temples of sinew and cerebrum, and instead as evolving and sloshing ecosystems full of bacteria, which are regulating our health in more ways than we could ever imagine. As we learn more about our single-celled companions in the coming years, we will take probiotics for curing acute and chronic diseases, we’ll undertake affirmative action to maintain diversity of our gut microflora as we age, and we’ll receive prescriptions for increasingly narrow-spectrum antibiotics to exterminate only the nastiest of the nasties when we have a serious acute infection. Hand sanitizers and colon cleansing will probably be with us for some time, but it’s best just to get used to it now: Bugs R us. [Continue reading…]

Facebooktwittermail

New human species may rewrite history

New Scientist reports: We may have lived alongside an archaic human species just 10,500 years ago in China. Controversial bone discoveries suggest we even interbred with and cannibalised these mystery hominins.

Some think the findings could overturn our understanding of what it means to be human. “If true, this would be rather spectacular and it would make the finds of truly global importance,” says Michael Petraglia at the University of Oxford, who wasn’t involved in the discoveries.

One of the most exciting finds is a hominin femur found in Muladong cave in south-west China, alongside other human and animal bones. It shows evidence of having been burned in a fire that was used for cooking other meat, and has marks consistent with it being butchered. It has also been broken in a way that is used to access bone marrow. Unusually, it has been painted with a red clay called ochre, associated with burial rituals (PLoS One, doi.org/97c).

Things got more interesting when the team tried to identify the bone. “Our work shows clearly that the femur resembles archaic humans,” says Darren Curnoe of the University of New South Wales in Sydney, Australia, who led the team behind the discoveries. Yet the sediment the bone was found in dates to just 14,000 years ago. This would make it the most recent human species to go extinct. [Continue reading…]

Facebooktwittermail

The migrant roots of ancient European ancestry

University of Cambridge

The first sequencing of ancient genomes extracted from human remains that date back to the Late Upper Palaeolithic period over 13,000 years ago has revealed a previously unknown “fourth strand” of ancient European ancestry.

This new lineage stems from populations of hunter-gatherers that split from western hunter-gatherers shortly after the ‘out of Africa’ expansion some 45,000 years ago and went on to settle in the Caucasus region, where southern Russia meets Georgia today.

Here these hunter-gatherers largely remained for millennia, becoming increasingly isolated as the Ice Age culminated in the last ‘Glacial Maximum’ some 25,000 years ago, which they weathered in the relative shelter of the Caucasus mountains until eventual thawing allowed movement and brought them into contact with other populations, likely from further east.

This led to a genetic mixture that resulted in the Yamnaya culture: horse-borne Steppe herders that swept into Western Europe around 5,000 years ago, arguably heralding the start of the Bronze Age and bringing with them metallurgy and animal herding skills, along with the Caucasus hunter-gatherer strand of ancestral DNA – now present in almost all populations from the European continent.

The research was conducted by an international team led by scientists from Cambridge University, Trinity College Dublin and University College Dublin. The findings were published last month in the journal Nature Communications.

Continue reading →

Facebooktwittermail

The holly and the ivy: How pagan practices found their way into Christmas

By Peter Glaves, Northumbria University, Newcastle

Every year, almost without thinking about it, we incorporate certain plant species into out Christmas celebrations. The most obvious is the Christmas tree, linked historically in England to Prince Albert – but its use in British homes goes back to at least 1761 when Charlotte wife of George III put up a tree at the royal court.

(It’s probably worth noting here that the first artificial-brush Christmas tree was produced using the same machinery that was originally designed to produce toilet brushes.)

Three other plants are intimately associated with Christmas: holly, ivy and mistletoe – and in all cases their ecology is closely linked to their cultural uses.

Continue reading →

Facebooktwittermail