By David Norman, University of Cambridge
The phrase “Natural History” is linked in most people’s minds today with places that use the phrase: the various Natural History Museums, or television programmes narrated so evocatively by renowned naturalist Sir David Attenborough.
As times have changed, used in its traditional sense the phrase now has an almost archaic ring to it, perhaps recalling the Victorian obsession with collecting butterflies or beetles, rocks or fossils, or stuffed birds and animals, or perhaps the 18th century best-seller, Gilbert White’s The Natural History of Selborne.
Once natural history was part of what was equally archaically called natural philosophy, encompassing the enquiry into all aspects of the natural world that we inhabit, from the tiniest creature to the largest, to molecules and materials, to planets and stars in outer space. These days, we call it science. Natural history specifically strives to study and understand organisms within their environment, which would these days equate to the disciplines of ecology or conservation.
In a recent article in the journal BioScience, a group of 17 scientists decry what they see as a shift away from this traditional learning (once typical parts of biology degrees) that taught students about organisms: where they live, what they eat, how they behave, their variety and relationships to their ecosystems in which they live.
Partly by the promise of a course-specific career, and perhaps partly because of poorly taught courses that can emphasise rote learning, students are enticed into more exciting fields such as biotechnology or evolutionary developmental biology (“evo-devo”), where understanding an organism is less important than understanding the function of a particular organ or limb.