Category Archives: Health

In health and well-being, youth in America rank below those in Iraq and Bangladesh

In the Global Youth Development Index and Report 2016 (YDI), released by the Commonwealth Secretariat, the United States falls far below its self-acclaimed status as global leader. In overall ranking among 183 states, the U.S. comes 23rd.

Although there is no universally accepted definition of “youth,” the report’s authors primarily use the most commonly applied age bracket of 15-29, in line with other international organizations.

The YDI is a composite index of 18 indicators that collectively measure progress on youth development in 183 countries, including 49 of the 53 Commonwealth countries. It has five domains, measuring levels of education, health and wellbeing, employment and opportunity, political participation and civic participation among young people.

In its rankings within these five domains, the number on American youth that jumps out is for health and well-being: 106 — that’s below, for instance, Iraq (103) and Bangladesh (102).

There’s no mystery as to why the U.S. ranks so poorly in this regard. The primary reason: obesity. And the primary causes of obesity are diets loaded in empty calories combined with sedentary life styles.

The American way of life has become a system of factory farming in which a large proportion of citizens get fattened up and fed into a life-long disease management system. The primary beneficiaries of this system are the pharmaceutical industry, the manufacturers of sodas and junk food, and the entertainment industry.

Suppose a terrorist plot was uncovered revealing a plan to poison most Americans. This discovery probably wouldn’t generate a huge amount of alarm for the simple reason that however evil its ambitions might be, no terrorist organization could actually carry out a plot on this scale.

On the other hand, even though there has never been a corporate conspiracy designed to accomplish this goal, a largely unquestioned obedience to the principle of profit has brought America to this juncture. This is a chronic condition of commercial exploitation and social decay that has been decades in the making.

In “The Global Epidemic of Obesity: An Overview,” a report published in Epidemiologic Reviews, Dr. Benjamin Caballero wrote:

The sedentary lifestyle of the US population was already a concern in the 1950s, when President Eisenhower created the Council on Fitness and Health to promote physical activity in the population. While secular data to assess trends are limited, in 2000 the Centers for Disease Control and Prevention estimated that less than 30 percent of the US population has an adequate level of physical activity, another 30 percent is active but not sufficiently, and the remainder is sedentary. A longitudinal study of girls aged 9–18 years documented the dramatic decline in physical activity during adolescence, particularly among Black girls. A number of factors may result in limited physical activity at schools, such as budget constraints and pressure to meet academic performance targets. Out of school, physical activity is also frequently limited. The Centers for Disease Control and Prevention reported a dramatic decline in the proportion of children who walk or bike to school, from close to 42 percent in 1969 to 16 percent in 2001. At home, the average US teenager spends over 30 hours per week watching television. This activity is not only sedentary but also associated with reduced consumption of fresh fruits and vegetables, possibly related to consumption of snack foods while watching television and to the influence of food commercials, most of which advertise low-nutrient-density foods.

In the 1950s, the sugar industry sought to halve the amount of fat in the American diet and replace this with sugar which would result in a 30% increase in sugar consumption and “a tremendous improvement in general health,” according to the president of the Sugar Research Foundation, Harry Hass. The industry turned out to be tremendously successful in boosting sugar consumption, but instead of improving health it has poisoned America, setting multiple generations on a path towards chronic disease and premature death.

 

The 2014 documentary, Fed Up, can be rented or bought here, or viewed on Netflix.

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More than 9 in 10 people breathe unhealthy air, WHO study says

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The New York Times reports: The World Health Organization said on Tuesday that 92 percent of people breathe what it classifies as unhealthy air, in another sign that atmospheric pollution is a significant threat to global public health.

A new report, the W.H.O.’s most comprehensive analysis so far of outdoor air quality worldwide, also said that about three million deaths a year — mostly from cardiovascular, pulmonary and other noncommunicable diseases — were linked to outdoor air pollution. Nearly two-thirds of those deaths are in Southeast Asia and the Western Pacific region, compared with 333,000 in Europe and the Americas, the report said.

“When you look out through the windows in your house or apartment, you don’t see the tiny little particles that are suspended in the air, so the usual perception is that the air is clean,” Rajasekhar Balasubramanian, an air quality expert at the National University of Singapore who was not involved in the study, said in a telephone interview on Tuesday.

“But the W.H.O. report is a clear indication that even in the absence of air pollution episodes, the concentrations of particles suspended in the air do exceed what’s considered to be acceptable from a health viewpoint,” he said. [Continue reading…]

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Walking improves creativity

Olivia Goldhill writes: For centuries, great thinkers have instinctively stepped out the door and begun walking, or at the very least pacing, when they needed to boost creativity. Charles Dickens routinely walked for 30 miles a day, while the philosopher Friedrich Nietzsche declared, “All truly great thoughts are conceived while walking.”

But in recent years, as lives have become increasingly sedentary, the idea has been put to the test. The precise physiology is unknown, but professors and therapists are turning what was once an unquestioned instinct into a certainty: Walking influences our thinking, and somehow improves creativity.

Last year, researchers at Stanford found that people perform better on creative divergent thinking tests during and immediately after walking. The effect was similar regardless of whether participants took a stroll inside or stayed inside, walking on a treadmill and staring at a wall. The act of walking itself, rather than the sights encountered on a saunter, was key to improving creativity, they found. [Continue reading…]

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Sugar industry funded research as early as 1960s to coverup health hazards, report says

The Associated Press reports: The sugar industry began funding research that cast doubt on sugar’s role in heart disease — in part by pointing the finger at fat — as early as the 1960s, according to an analysis of newly uncovered documents.

The analysis published Monday in the journal JAMA Internal Medicine is based on correspondence between a sugar trade group and researchers at Harvard University, and is the latest example showing how food and beverage makers attempt to shape public understanding of nutrition.

In 1964, the group now known as the Sugar Assn. internally discussed a campaign to address “negative attitudes toward sugar” after studies began emerging linking sugar with heart disease, according to documents dug up from public archives. The following year the group approved “Project 226,” which entailed paying Harvard researchers today’s equivalent of $48,900 for an article reviewing the scientific literature, supplying materials they wanted reviewed, and receiving drafts of the article.

The resulting article published in 1967 concluded there was “no doubt” that reducing cholesterol and saturated fat was the only dietary intervention needed to prevent heart disease. The researchers overstated the consistency of the literature on fat and cholesterol while downplaying studies on sugar, according to the analysis. [Continue reading…]

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How work can lead to suicide in a globalised economy

By Sarah Waters, University of Leeds and Jenny Chan, University of Oxford

A Paris prosecutor recently called for the former CEO and six senior managers of telecoms provider, France Télécom, to face criminal charges for workplace harassment. The recommendation followed a lengthy inquiry into the suicides of a number of employees at the company between 2005 and 2009. The prosecutor accused management of deliberately “destabilising” employees and creating a “stressful professional climate” through a company-wide strategy of “harcèlement moral” – psychological bullying.

All deny any wrongdoing and it is now up to a judge to decide whether to follow the prosecutor’s advice or dismiss the case. If it goes ahead, it would be a landmark criminal trial, with implications far beyond just one company.

Workplace suicides are sharply on the rise internationally, with increasing numbers of employees choosing to take their own lives in the face of extreme pressures at work. Recent studies in the United States, Australia, Japan, South Korea, China, India and Taiwan all point to a steep rise in suicides in the context of a generalised deterioration in working conditions.

Rising suicides are part of the profound transformations in the workplace that have taken place over the past 30 years. These transformations are arguably rooted in the political and economic shift to globalisation that has radically altered the way we work.

In the post-war Fordist era of industry (pioneered by US car manufacturer Henry Ford), jobs generally provided stability and a clear career trajectory for many, allowing people to define their collective identity and their place in the world. Strong trade unions in major industrial sectors meant that employees could negotiate their working rights and conditions.

But today’s globalised workplace is characterised by job insecurity, intense work, forced redeployments, flexible contracts, worker surveillance, and limited social protection and representation. Zero-hour contracts are the new norm for many in the hospitality and healthcare industries, for example.

Now, it is not enough simply to work hard. In the words of Marxist theorist Franco Berardi, “the soul is put to work” and workers must devote their whole selves to the needs of the company.

For the economist Guy Standing, the precariat is the new social class of the 21st century, characterised by the lack of job security and even basic stability. Workers move in and out of jobs which give little meaning to their lives. This shift has had deleterious effects on many people’s experience of work, with rising cases of acute stress, anxiety, sleep disorders, burnout, hopelessness and, in some cases, suicide.

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Green beans: Why pulses are the eco-friendly option for feeding – and saving – the world

By Caroline Wood, University of Sheffield and Wayne Martindale, Sheffield Hallam University

We all know the score: current trends predict there will be 9.7 billion mouths to feed by 2050. Producing enough food without using more land, exacerbating climate change or putting more pressure on water, soil and energy reserves will be challenging.

In the past, food security researchers have focused on production with less attention paid to consumer demand and how food is ultimately used in meals. However as developing nations aspire towards the “Western diet”, demand for meat and animal products is rapidly climbing.

This is bad news for the planet. Meat is a luxury item and comes at a huge environmental cost. Shuttling crops through animals to make protein is highly inefficient: in US beef, just 5% of the original protein survives the journey from animal feed to meat on the plate. Even milk, which has the best conversion efficiency, has just 40% of the original protein.

Consequently, livestock farming requires huge amounts of water and land for grazing and feed production, taking up an estimated 70% of all agricultural land and 27% of the human water footprint. Much of this land is becoming steadily degraded through overgrazing and erosion, prompting farmers to expand into new areas; 70% of cleared forest in the Amazon, for instance, is now pastureland. Livestock production is also one of the greatest contributors to greenhouse gas emissions, including 65% of man-made nitrous oxide emissions (which have a global warming potential 296 times greater than CO₂).

Nevertheless, millions of people in developing countries still suffer from protein malnutrition. The burden, therefore, must fall on people in richer nations to reduce their meat consumption and embrace other sources of protein.

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The countries leading the world in happiness and sustainability are not the economically wealthiest

Anna Bruce-Lockhart writes: Is life on this planet getting better? When it comes to the progress of nations, how do you measure what matters most? There’s wealth, there’s health, there’s basic human freedoms. These criteria, and others, make regular appearances in a variety of international rankings, from the Better Life Index to the Sustainable Economic Development Assessment and the World Happiness Report.

But a new study takes a different approach. The Happy Planet Index, which has just published its 2016 edition, measures health and happiness not in isolation but against a crucial new gold standard for success: sustainability.

The formula goes something like this: take the well-being and longevity of a population, measure how equally both are distributed, then set the result against each country’s ecological footprint.

In this calculation, the most successful countries are those where people live long and happy lives at little cost to the environment.

So which countries are they?

They’re not the wealthy Western countries you’d expect to see, or even the progressive Nordic ones that normally bag the lifestyle laurels. Instead, a list of the top 10 (the index ranks 140 countries overall) shows that when it comes to people’s ability to live good lives within sustainable limits, Latin American and Asia Pacific countries are ahead of the crowd. [Continue reading…]

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China’s plan to cut meat consumption by 50% cheered by climate campaigners

The Guardian reports: The Chinese government has outlined a plan to reduce its citizens’ meat consumption by 50%, in a move that climate campaigners hope will provide major heft in the effort to avoid runaway global warming.

New dietary guidelines drawn up by China’s health ministry recommend that the nation’s 1.3 billion population should consume between 40g to 75g of meat per person each day. The measures, released once every 10 years, are designed to improve public health but could also provide a significant cut to greenhouse gas emissions.

The Chinese Communist party has found unusual allies among Hollywood celebrities, with actor Arnold Schwarzenegger and director James Cameron involved in a series of new public information adverts encouraging Chinese people to consume less animal flesh to help the environment.

Should the new guidelines be followed, carbon dioxide equivalent emissions from China’s livestock industry would be reduced by 1bn tonnes by 2030, from a projected 1.8bn tonnes in that year.

Globally, 14.5% of planet-warming emissions emanate from the keeping and eating of cows, chickens, pigs and other animals – more than the emissions from the entire transport sector. Livestock emit methane, a highly potent greenhouse gas, while land clearing and fertilizers release large quantities of carbon. [Continue reading…]

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U.S. reports first case of bacteria resistant to antibiotic of last resort

The Washington Post reports: For the first time, researchers have found a person in the United States carrying bacteria resistant to antibiotics of last resort, an alarming development that the top U.S. public health official says could mean “the end of the road” for antibiotics.

The antibiotic-resistant strain was found last month in the urine of a 49-year-old Pennsylvania woman. Defense Department researchers determined that she carried a strain of E. coli resistant to the antibiotic colistin, according to a study published Thursday in Antimicrobial Agents and Chemotherapy, a publication of the American Society for Microbiology. The authors wrote that the discovery “heralds the emergence of a truly pan-drug resistant bacteria.”

Colistin is the antibiotic of last resort for particularly dangerous types of superbugs, including a family of bacteria known as CRE, which health officials have dubbed “nightmare bacteria.” In some instances, these superbugs kill up to 50 percent of patients who become infected. The Centers for Disease Control and Prevention has called CRE among the country’s most urgent public health threats.

Health officials said the case in Pennsylvania, by itself, is not cause for panic. The strain found in the woman is still treatable with other antibiotics. But researchers worry that its colistin-resistance gene, known as mcr-1, could spread to other bacteria that can already evade other antibiotics. [Continue reading…]

The Guardian reports: Nearly one-third of Americans prescribed antibiotics during doctor’s office visits probably should not have received the drugs, were not given a long enough course or did not get the right dose, according to new research.

The new study into how doctors prescribe antibiotics to Americans in outpatient settings comes as rates of antibiotic resistant bacterial infections are on the rise. Up to 23,000 Americans die and 2 million more become sick due to antibiotic resistant bacteria each year, according to the Centers for Disease Control and Prevention (CDC), and scientists have found rates of such infections on the rise.

“This study shows that there certainly is a lot more work to be done,” said Dr Katherine E Fleming-Dutra, a CDC researcher and lead author on the study. “It is so critical to preserve antibiotics for the future, to make sure they work.”

The study of 184,032 visits, titled Prevalence of Antibiotic Prescriptions Among US Ambulatory Care Visits, 2010-2011 and published in the Journal of the American Medical Association, comes as a White House panel of experts convened to work on the issue push doctors to halve the prescribing of antibiotics in such settings by 2020. [Continue reading…]

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How PTSD became a problem far beyond the battlefield

Sebastian Junger writes: The first time I experienced what I now understand to be post-traumatic stress disorder, I was in a subway station in New York City, where I live. It was almost a year before the attacks of 9/11, and I’d just come back from two months in Afghanistan with Ahmad Shah Massoud, the leader of the Northern Alliance. I was on assignment to write a profile of Massoud, who fought a desperate resistance against the Taliban until they assassinated him two days before 9/11. At one point during my trip we were on a frontline position that his forces had just taken over from the Taliban, and the inevitable counterattack started with an hour-long rocket barrage. All we could do was curl up in the trenches and hope. I felt deranged for days afterward, as if I’d lived through the end of the world.

By the time I got home, though, I wasn’t thinking about that or any of the other horrific things we’d seen; I mentally buried all of it until one day, a few months later, when I went into the subway at rush hour to catch the C train downtown. Suddenly I found myself backed up against a metal support column, absolutely convinced I was going to die. There were too many people on the platform, the trains were coming into the station too fast, the lights were too bright, the world was too loud. I couldn’t quite explain what was wrong, but I was far more scared than I’d ever been in Afghanistan.

I stood there with my back to the column until I couldn’t take it anymore, and then I sprinted for the exit and walked home. I had no idea that what I’d just experienced had anything to do with combat; I just thought I was going crazy. For the next several months I kept having panic attacks whenever I was in a small place with too many people—airplanes, ski gondolas, crowded bars. Gradually the incidents stopped, and I didn’t think about them again until I found myself talking to a woman at a picnic who worked as a psychotherapist. She asked whether I’d been affected by my war experiences, and I said no, I didn’t think so. But for some reason I described my puzzling panic attack in the subway. “That’s called post-traumatic stress disorder,” she said. “You’ll be hearing a lot more about that in the next few years.” [Continue reading…]

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‘Children today are less free than they have ever been’

Jenny Anderson writes: “Something in modern life is undermining mental health,” Jean Twenge, a professor of psychology at San Diego State University, wrote in a recent paper.

Specifically, something is undermining young people’s mental health, especially girls.

In her paper, Twenge looks at four studies covering 7 million people, ranging from teens to adults in the US. Among her findings: high school students in the 2010s were twice as likely to see a professional for mental health issues than those in the 1980s; more teens struggled to remember things in 2010-2012 compared to the earlier period; and 73% more reported trouble sleeping compared to their peers in the 1980s. These so-called “somatic” or “of-the-body” symptoms strongly predict depression.

“It indicates a lot of suffering,” Twenge told Quartz.

It’s not just high school students. College students also feel more overwhelmed; student health centers are in higher demand for bad breakups or mediocre grades, issues that previously did not drive college kids to seek professional help. While the number of kids who reported feeling depressed spiked in the 1980s and 1990s, it started to fall after 2008. It has started rising again:

Kids are being diagnosed with higher levels of attention-deficit hyperactivity disorder (ADHD), and everyone aged 6-18 is seeking more mental health services, and more medication.

The trend is not a uniquely American phenomenon: In the UK, the number of teenagers (15-16) with depression nearly doubled between the 1980s and the 2000s and a recent survey found British 15-year-olds were among the least happy teenagers in the world (those in Poland and Macedonia were the only ones who were more unhappy).

“We would like to think of history as progress, but if progress is measured in the mental health and happiness of young people, then we have been going backward at least since the early 1950s,” Peter Gray, a psychologist and professor at Boston College, wrote in Psychology Today.

Researchers have a raft of explanations for why kids are so stressed out, from a breakdown in family and community relationships, to the rise of technology and increased academic stakes and competition. Inequality is rising and poverty is debilitating.

Twenge has observed a notable shift away from internal, or intrinsic goals, which one can control, toward extrinsic ones, which are set by the world, and which are increasingly unforgiving.

Gray has another theory: kids aren’t learning critical life-coping skills because they never get to play anymore.

“Children today are less free than they have ever been,” he told Quartz. And that lack of freedom has exacted a dramatic toll, he says.

“My hypothesis is that the generational increases in externality, extrinsic goals, anxiety, and depression are all caused largely by the decline, over that same period, in opportunities for free play and the increased time and weight given to schooling,” he wrote. [Continue reading…]

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‘You want a description of hell?’ OxyContin’s 12-hour problem

The Los Angeles Times reports: The drugmaker Purdue Pharma launched OxyContin two decades ago with a bold marketing claim: One dose relieves pain for 12 hours, more than twice as long as generic medications.

Patients would no longer have to wake up in the middle of the night to take their pills, Purdue told doctors. One OxyContin tablet in the morning and one before bed would provide “smooth and sustained pain control all day and all night.”

On the strength of that promise, OxyContin became America’s bestselling painkiller, and Purdue reaped $31 billion in revenue.

But OxyContin’s stunning success masked a fundamental problem: The drug wears off hours early in many people, a Los Angeles Times investigation found. OxyContin is a chemical cousin of heroin, and when it doesn’t last, patients can experience excruciating symptoms of withdrawal, including an intense craving for the drug.

The problem offers new insight into why so many people have become addicted to OxyContin, one of the most abused pharmaceuticals in U.S. history. [Continue reading…]

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WHO report: Europe trails U.S. in cutting air pollution

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The New York Times reports: European countries, which rely heavily on diesel-fueled vehicles, remain far behind the United States in their efforts to reduce harmful air pollution, according to a report to be issued Thursday by the World Health Organization.

The report, which compiled air quality readings from 3,000 cities in 103 countries, found that more than 80 percent of people in those cities were exposed to pollution exceeding the limits set by W.H.O. guidelines, above which air quality is considered to be unhealthy. And in poorer countries, 98 percent of cities with more than 100,000 inhabitants were out of compliance with the health organization’s guidelines.

Lower levels of pollution were far more prevalent in North America and higher-income European countries than in most other places, especially countries like India, Pakistan and China.

But in Europe, a higher percentage of cities exceeded the limits set by the W.H.O. than in North America.

That disparity was greatest in wealthier countries; more than 60 percent of European cities failed to meet the guidelines, compared with less than 20 percent in North America. [Continue reading…]

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Medical errors now third leading cause of death in United States

The Washington Post reports: Nightmare stories of nurses giving potent drugs meant for one patient to another and surgeons removing the wrong body parts have dominated recent headlines about medical care. Lest you assume those cases are the exceptions, a new study by patient-safety researchers provides some context.

Their analysis, published in the BMJ on Tuesday, shows that “medical errors” in hospitals and other health-care facilities are incredibly common and may now be the third-leading cause of death in the United States — claiming 251,000 lives every year, more than respiratory disease, accidents, stroke and Alzheimer’s.

Martin Makary, a professor of surgery at the Johns Hopkins University School of Medicine who led the research, said in an interview that the category includes everything from bad doctors to more systemic issues such as communication breakdowns when patients are handed off from one department to another.

“It boils down to people dying from the care that they receive rather than the disease for which they are seeking care,” Makary said. [Continue reading…]

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Why are your gut microbes different from mine?

Ed Yong writes: There are tens of trillions of bacteria in my gut and they are different from those in yours. Why?

This is a really basic question about the human microbiome and, rather vexingly, we still don’t have a good answer. Sure, we know some of the things that influence the roll call of species — diet and antibiotics, to name a few — but their relative importance is unclear and the list is far from complete. That bodes poorly for any attempt to work out whether these microbes are involved in diseases, and whether they can be tweaked to improve our health.

Two new studies have tried to address the problem. They’re the largest microbiome studies thus far published, looking at 1,135 Dutch adults and 1,106 Belgians respectively. Both looked at how hundreds of factors affect the microbiome, including age, height, weight, sleep, medical history, smoking, allergies, blood levels of various molecules, and a long list of foods. Both found dozens of factors that affect either the overall diversity of microbial species, or the abundance of particular ones. And encouragingly, their respective lists overlap considerably.

But here’s the important thing: Collectively, the factors they identified explain a tiny proportion of the variation between people’s microbiomes — 19 percent in the Dutch study, and just 8 percent in the Belgian. Which means we’re still largely in the dark about what makes my microbiome different from yours, let alone whether one is healthier than the other. [Continue reading…]

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The creatures that remember Chernobyl

Ron Broglio writes: Radioactive, wild boar are invading towns in southern Germany. They travel in packs scavenging for food. They break through fences and roam the roads shutting down highway traffic. They take down a man in a wheelchair. Police scramble to restore order in urban centers. The boar are armed with a post-apocalyptic payload: Radioactive fallout from the 1986 Chernobyl nuclear disaster, which marks its thirtieth anniversary today. By foraging on radioactive plants, the animals embody the return of a disaster many seek to repress.

After the collapse and meltdown of a reactor at Chernobyl, over a hundred thousand people were evacuated from a 30-kilometer Exclusion Zone around the nuclear power plant. Residents exposed to the ensuing radiation suffered from leukemia, thyroid cancer, and other maladies. Some 4,000 people could die from illnesses related to the accident.

In the three decades since, a range of animals have taken up residence in the Exclusion Zone. They thrive in this occasionally mutant, non-human world where radiation remains 10 to 100 times higher than is safe for human occupancy. Rare species not seen in the region for hundreds of years have returned, including the Przewalski’s horse, the European bison, the lynx, and the Eurasian brown bear. Without fear of being hunted, the animals roam the forest and the ruins of cities in what has become an eerily post-human wildlife sanctuary. [Continue reading…]

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Your lungs are full of microorganisms … and that’s a good thing

By Ian Hall, University of Nottingham

When we’re born, our lungs are thought to be sterile. But from the moment we take our first breath, our pristine lungs are exposed to all the bugs that are in the air. It has become clear in the last 10 years that the lungs rapidly acquire a population of many different microorganisms (mostly bacteria and viruses) that colonise the lungs and remain with us for the rest of our lives. This population of bugs is called the lung microbiome.

We now know more about the lung microbiome thanks to genetics. In the past, identifying the types of bugs present in the lungs depended on being able to grow them in a laboratory, and for many types of bug this was difficult. The big change that happened recently is our ability to recognise both the different bug species, and their relative abundance, by using DNA sequencing. This can be done either from a sample taken from the lungs or from sputum (the mucus we cough up when we have an infection).

Is the lung microbiome a good or a bad thing?

We all know that bacteria in the lungs can be harmful. When harmful bacteria multiply, they cause pneumonia which, despite the existence of antibiotics, can still be deadly. However, it seems that the lung microbiome usually exists in a balanced state, such that harmful types of bugs do not increase in number sufficiently to cause pneumonia. In fact, it’s possible that the very presence of such a diverse range of bugs in the lungs is one of the reasons it’s quite difficult for harmful bugs to multiply and cause disease.

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30 years after Chernobyl disaster, containment nears completion but authorities turn a blind eye to logging

The Washington Post reports: An international effort to seal the destroyed remains of the nuclear reactor that exploded in Ukraine 30 years ago is finally close to completion, and remarkably, considering the political revolution and armed conflict that have rocked the country since 2014, it’s close to being on schedule.

The completion of the New Safe Confinement, often called the “arch,” could contain the radiation from mankind’s worst nuclear catastrophe for a century, says the European Bank for Reconstruction and Development, which has led the project. But it will also mark a handover to Ukraine’s fractious and underfunded authorities, who are expected to tackle future waste management at their own expense.

That may not reassure Nadiya Makyrevych.

For three decades, she has been living with the consequences of Chernobyl explosion. She can recall that morning in late April 1986, and the small signs that something was wrong in the workers’ town where she lived: the tinny, metallic taste in her mouth. The way her 6-month-old daughter slept so deeply after breast-feeding. [Continue reading…]

The New York Times reports: The road through the forest, abandoned, is at times barely discernible, covered with the debris of fallen tree limbs, vines, leaves and moss pushing up through cracks in the crumbling asphalt.

The moss is best avoided, says our guide, Artur N. Kalmykov, a young Ukrainian who has made a hobby of coming here to the exclusion zone surrounding the nuclear reactor at Chernobyl, set aside in perpetuity after the catastrophe in 1986. It can be radioactive, having carried buried radiation to the surface as it grew.

Above all, he says, watch out for windblown dust, which could well be laced with deadly plutonium.

Despite the dangers — which are actually minimal these days, except when the wind is howling — and the risk of arrest, Mr. Kalmykov is at home here. “In Kiev my head is full,” he said. “Here I can relax. I could hang out in Kiev. But this is more interesting.”

What Mr. Kalmykov and fellow unofficial explorers of the Chernobyl zone, members of a peculiar subculture who are in their 20s and call themselves “the stalkers,” have found is more interesting still: vast tracts of clear-cutting in the ostensibly protected forest. [Continue reading…]

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