By Claire Marriott, University of Brighton
It would be fair to say that most of us lead a life far removed from our hunter-gatherer days. Consequently, studies into remote tribes, and the effect of their diet and foraging behaviour, have been used to try to understand the effect of our modern lifestyle on conditions such as obesity and type 2 diabetes.
Members of the Hadza, a hunter-gatherer community from Tanzania, obtain 15% of their calories from honey. They have a relatively long life expectancy and little to no incidence of metabolic disease.
Research suggests that people in the UK consume an almost equivalent amount of sugar (guidelines recommend no more than 5%) yet there is an obesity epidemic, with a comparable increase in the number of people developing type 2 diabetes. So, are the guidelines wrong? Or are we simply consuming the wrong kind of sugar? If we replaced all table sugar with honey would we see a dramatic decrease in the number of people who develop type 2 diabetes?
Perhaps predictably, it’s not that simple. A hunter-gatherer tribe will spend a large proportion of their time, well, hunting and gathering – a less common urban activity these days. A diet containing such high levels of honey is going to have a very different effect on a population with higher physical activity. We would definitely need to move a lot more to earn that 15%. Although obesity is an incredibly complex condition (as the graphic below shows), the benefits of exercise on physical (and mental) well-being can’t be argued.




